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What are the folk customs of the Spring Festival in Sichuan?
1, Kill pigs: One month or half before the Chinese New Year, Sichuanese will take their own fat pigs to slaughter, and then invite relatives, friends and neighbors to have a lively pig-killing meal to share the sumptuous pork feast and the joy of the upcoming Spring Festival.

2. Bacon: Bacon is a special food in Sichuan. After killing the pig, put the salted fresh meat into a pickling tank and take it out after pickling for a few days. After a period of time, the meat will become oily, bright and fragrant.

3. Dust-sweeping: Dust-sweeping is a year-end cleaning, and every household in Sichuan has to do it before the Spring Festival every year. According to the Sichuan folk saying, in addition to sweeping away the dust, it is important to sweep away all "unlucky" and "bad luck", which is also the performance of Sichuanese to bid farewell to the old and welcome the new.

4. Fight Ciba: Many places in Sichuan, especially ethnic minorities, have the saying "Fight Ciba on the 28th". On the 28th day of the twelfth lunar month, it was freezing and snowing outside, but the Ciba in every household was in full swing and very lively.

5. Catch up: Although Sichuanese usually catch up, the last game this year is completely different from the past. Last year, almost every family rushed to buy all kinds of new year's goods, including food and play, especially chicken and fish.

It means good luck, and fish means more than a year. The landform of Sichuan Province is quite different from the east to the west, with complex and diverse topography and great height difference. The topography is high in the west and low in the east, and consists of mountains, hills, plains, basins and plateaus. It belongs to three major climates, namely, subtropical humid climate in Sichuan Basin, subtropical semi-humid climate in southwestern Sichuan, and alpine plateau cold climate in northwestern Sichuan, and the overall climate is pleasant.