Pickled fish hot pot

This hot pot is made of Sichuan pickles, fish and other vegetarian ingredients. Strong, strong, salty and slightly spicy.

Raw materials:

Clean carp meat and crucian carp 500g, fresh shrimp 200g, white gourd, green vegetable or Chinese cabbage1000g, vermicelli 300g, ginger150g, lard 250g, salt10g, pepper 2g, pickled pepper and onion 50g, fresh soup.

Exercise:

A, removing gills, laparotomy, scales and internal organs of crucian carp, washing and draining, and putting into a fresh soup pot (hot pot) until the soup is white and fragrant, and removing fishbones.

B, set fire to the wok, add lard to heat it, add ginger slices, onion segments, pickled peppers (minced) and 500g pickles (cut), stir-fry the fragrance, pour it into hot pot steam to boil, then add the remaining pickles, and add refined salt, pepper and monosodium glutamate, which is the marinade.

C. fresh carp meat is cut into pieces. Wash and drain the shrimps. Peel, peel and slice the wax gourd. Remove the old leaves of green vegetables or Chinese cabbage, and wash them. If the vermicelli is unevenly distributed, wash it. Put the above materials on the table separately and surround the hot pot.

D. Add sesame oil to taste the vegetables when eating, one for each person, and dip them in. Note that aged kimchi is not suitable for kimchi, because it is too sour and salty, which affects the flavor. It is best to use freshly soaked kimchi (10 days or so). At present, bagged pickles are mostly used in the market, and the effect is acceptable. The soup of crucian carp can be boiled with chicken skeleton, pig bone, fish bone, tomato, ginger, cooking wine and onion, and pepper can also be added. Crucian carp soup can't be boiled in boiling water, otherwise the marinade will be tasteless and the effect will be too poor.

Huo crucian carp hotpot

The special soup is milky white and delicious.

raw material

Raw material preparation: live crucian carp is 30 cm long, spinach 100g, tender cabbage 100g, and vermicelli is 200g. Seasoning selection: salt 15g, monosodium glutamate 6g, sugar 8g, balsamic vinegar 50g, onion 20g, Jiang Mo 50g, cooking wine 15g, pepper noodles 3g and clear soup 2g.

manufacturing process

1. Slaughter live crucian carp, wash it, blanch it with boiling water, take it out, rinse it, and put it in a hot pot. 2. Wash spinach and cabbage, cut into sections and blanch with boiling water; The vermicelli is boiled in water. Put two dishes and a powder together in the hot pot. 3. Add soup to a hot pot, ignite, boil, heat lard with a tablespoon, and put it into a hot pot. Salt, monosodium glutamate, balsamic vinegar, onion, Jiang Mo, cooking wine, pepper noodles, etc. Into the hot pot. Boil the hot pot and serve.

Sam sun tofu hotpot

The special tofu is delicious, but the meat is mellow and not greasy.

raw material

Preparation of raw materials: tender tofu 1250g, snakehead 500g, dried dried dried seaweed 25g, sandwich pig head 250g, water-soaked mushrooms 50g, winter bamboo shoots 150g, and cabbage 250g. Seasoning selection: 25g yellow rice wine, refined salt 10g, 5g monosodium glutamate, 30g minced onion and ginger, 50g lard and broth 1250g.

manufacturing process

1. Cut the tender tofu into 3cm square pieces with a knife, put them in a porcelain-lined basin, add a little water, and put them in the refrigerator (-18℃) for quick freezing, and after 5 hours, they will become frozen tofu. Take out and thaw naturally. 2. Wash and drain the cabbage; Cut the sweater from the winter bamboo shoots and cut it into thin slices with a length of 3 cm and a width of 1.5 cm; Cut off the roots and pedicles of mushrooms and wash them; Wash dried seaweed, put it in a bowl, add yellow wine (5g) and clear water (20g), steam it in a steamer for 30min, and take it out for later use. 3. Scrape the scales of snakehead, cut open the internal organs, wash the gills, cut off the fish head and remove the back bone to form refined fish strips. Cut into thin slices with a length of 3 cm and a width of 1.5 cm, and put them in a dish. 4, the pot is hot, put down the water and frozen tofu, boil it, pour it into the colander, and drain the water; Heat the original pot, put lard, onion and Jiang Mo into a wok, cook yellow wine, add broth and meat sandwich, take it out after cooking, and cut it into thin slices with a length of 4.5 cm and a width of 1.5 cm; Put the black fish head and spine into the original soup, and boil it for 15 minutes, that is, filter the fish residue with a sieve, discard it, add mushrooms, sliced meat, dried shrimps, fish fillets, frozen tofu blocks and sliced winter bamboo shoots, boil, skim the floating foam, add salt, monosodium glutamate and yellow wine, pour it into a hot pot, and finally put it into Chinese cabbage for eating.

Frozen tofu hotpot

The soup in the special hot pot is boiling hot. It feels warm and hot in winter, and the food is fragrant and delicious.

raw material

Raw material preparation: frozen tofu 1500g, lean pork 200g, clean winter bamboo shoots 50g, water-soaked mushrooms 50g, winter amaranth 500g, white leaves 300g and garlic 50g. Seasoning selection: lard 100g, soy sauce 10g, refined salt 3g, monosodium glutamate 2g, appropriate amount of pepper, broth 1000mg.

manufacturing process

1. Soak the frozen tofu until it thaws, take it out and drain it, and cut it into pieces with a length of 4cm, a width of 3cm and a thickness of 1cm; Slice pork and winter bamboo shoots; Mushrooms are pedicled and cut; Garlic slices; Selectively cleaning frozen amaranth; Break the tender buds and wash them; The above materials are respectively installed on trays. 2. Put the frozen tofu, pork slices, winter bamboo shoots and mushrooms into a hot pot, add broth, refined salt, monosodium glutamate, soy sauce and lard, and cover. 3. 10 Minutes before eating, light the hot pot, bring it to a boil, cover the pot, add garlic and pepper, then cover the pot and serve with white buds and winter amaranth.

Family practice of spicy crab hot pot

Main ingredients:

4 crabs

Composition:

200 grams of Chongqing base material, ginger slices 1 2, 20 grams of monosodium glutamate, 2 ounces of oil, 2 ounces of white wine, 2 ounces of distiller's grains, a little white pepper and a proper amount of salt.

Sesame bowl material:

Add monosodium glutamate into garlic sesame oil and stir well. The material of the meat bowl can also be used.

Exercise:

1. Put the oil in the pot, add the main ingredients, stir-fry until fragrant, put some water in the fire and cook for 5- 10 minutes, then pour in the hot pot and have fun!

2. Rinse anything that is edible, such as chrysanthemum, tofu, blood tofu, prawn with a knife, yellow throat, duck intestines, sausages, ham, venetian blinds and various vegetables, seafood and meat, according to personal preference.