Materials required:

Eggplant skin 30g, brown sugar and water.

Production steps:

Wash and peel the eggplant, leaving the eggplant skin for later use.

Take a small pot, add appropriate amount of water and eggplant skin, bring to a boil with high fire, then turn to low heat and continue to cook for about 20 minutes.

After the eggplant skin is boiled soft, add appropriate amount of brown sugar and stir well, and continue to cook for 2~3 minutes.

Pour the brown sugar water from eggplant skin into a cup, cool it a little and drink it.