French classic food. Boil the specially bred snails in water, then take the meat, fry garlic, spices and onions with butter, then put it in snail shells, seal it with butter, put it in a special baking tray, bake it in the oven and eat it with the original baking tray. Generally a plate of six, half a dozen, need special tableware when eating.
Extended data:
Precautions against snails:
Snail shells are generally low conical, right-handed or left-handed. The head is prominent, with two pairs of antennae, and the big one 1 has eyes at the top. There is a mouth on the ventral side of the head, and there is a tooth tongue in the mouth, which can be used to scrape food.
Snails have shells, which are shaped like small snails and have various colors; There are four tentacles on the head. When you walk, your head sticks out, and when you are frightened, your head and tail retract into the carapace together. Snails have saliva, which can inhibit centipedes and scorpions. When it is hot in June and July, it will hang under the leaves and rise upwards until it dies after vomiting.