1 Old goose (about 2 kg), sea pepper, star anise, fennel, white button, cinnamon, dried tangerine peel, pepper, Pixian bean paste, ginger, chives, crystal sugar, refined salt, monosodium glutamate, soy sauce, chicken essence, soybean oil and beer.

manufacture

1, wash the old goose, cut into pieces and drain the water.

2, casserole fire, add soybean oil, onion, ginger, bean paste and stir fry, then add sea pepper, the above seasoning, old goose until the goose skin is tight, and then add beer.

3. Drain the old goose, boil it, pour it into the casserole, add water sugar and soy sauce, simmer over medium heat, remove the seasoning, and add salt, monosodium glutamate and chicken essence to taste.

Key points of operation

It is best for old geese to choose free range along the Yangtze River.

This dish highlights the smell of goose.