Tools/ingredients: 2 duck eggs, leek 1 teaspoon, half green pickled pepper, proper amount of oil, salt 1 teaspoon, soy sauce 1 teaspoon.

1. Wash leek and cut it into half an inch. Cut the green pepper into about the same size.

2. Beat the duck eggs into the bowl and mix well.

3, the pot is hot, pour a little more oil than ordinary cooking, pour the egg liquid after heating, and then spread it quickly. When the egg liquid has just solidified, shovel it into pieces and put it in a bowl.

4, without refueling, directly pour the leeks and green peppers into the pot and stir fry until cooked.

5, leeks and green peppers are almost fried, add the right amount of salt and soy sauce, adjust the taste, pour the fried eggs back into the pot, stir fry and mix well!