China on the Tip of the Tongue, the superb CCTV copy that writes the fireworks on earth, all say that Shunde is the hometown of delicious food. See if these Foshan foods that the program group likes on the tip of your tongue are really greedy for you! !

Salted roast chicken

Only a handful of sea salt can make chicken firm and elastic, and at the same time, it can stimulate the rich and delicious hidden in the depths of chicken to the highest level.

Weila clay pot rice

Bacon is a necessary food for southerners after winter, and clay pot rice is one of the classic ways to eat bacon.

Authentic clay pot rice should use half-new rice three to nine months after harvest, and a clay pot rice must be used as a container. Cook uncooked rice, simmer, boil, and then bake slowly. Let the gravy hidden in the bacon completely penetrate into the rice.

Zhu Sheng Noodles/Wonton Noodles

The pressed surface of bamboo has unique toughness. Cooked with pork bones, native fish, shrimp and other materials for more than three hours, a bowl of delicious Wonton Noodles has become the love of Lingnan people.

Fried rice noodles with beef

Dry-fried beef river pays attention to the pot gas, which is a great test for Guangdong chefs to fry quickly and evenly, while ensuring the integrity of the powder.

Shunde village banquet

Shunde, a seemingly secret kitchen, has to satisfy picky diners in Guangdong. Such a banquet, with food as the carrier, links emotions together. The secret of the kitchen is that good food and reunion are indispensable.

bouillabaisse

The original meaning of the word "fresh" in Chinese refers to the taste of raw fish without artificial cooking. Steaming fish requires fierce fire, and time must be grasped. High temperature quickly inhibited the loss of juice in fish and locked in the umami flavor. The skin of the fish burst at high temperature, indicating that the fish is very fresh.

Boiled chicken in sauce

The lifeblood of Cantonese cuisine lies in raw materials. This light food is a natural gift, and it is original food. It is delicious to keep the original flavor of the ingredients when cooking.

For modern people who are used to cooked food, how to get delicious food on the premise of cooking with fire? No one has such wisdom as Cantonese?

Fireworks can soothe people. The simple and vivid copy of the tip of the tongue shows us the taste of life? ~

Foshan cutie, let's talk about the Foshan food you think you must eat!