There were some corn kernels left before. Today I thought of a corn with salt and pepper. This is a must-have snack. This is also a very popular dish.

Prepare 300g corn kernels, corn starch, onion, salt and pepper in advance.

Prepare the processed raw materials first, control the corn kernels to dry, and cut the onions into onion sleeves.

Then add three spoonfuls of corn starch to the bowl, pour in corn kernels, stir them evenly with chopsticks, and wrap each corn evenly with starch.

Now prepare to burn more oil in the pot. After heating 70%, turn on the fire. Throw corn kernels in and fry them. Stir with chopsticks or spoons to prevent them from sticking together. Fry until golden and crisp.

Then put the fried corn kernels on a kitchen paper towel or blotting paper to absorb the excess oil.

Finally, put some base oil in the pot, heat it, and fry the onions until they are cooked. Then pour the corn into the pot and stir well. Then add two teaspoons of salt and pepper and mix well. You can come out of the jar.

Love to remind, the corn I use is frozen corn. If you use fresh corn, cook it with boiling water first.

If the oil temperature is uncertain, you can throw the corn in first. If the corn starts to bubble up, the oil temperature will be almost the same.

Because when I made it, I found that there was no salt and pepper. I just fry corn kernels with 1 teaspoon salt and 2 teaspoons pepper. This is super simple homemade salt and pepper.

Milk-flavored tortillas

The ingredients of this dish are: 1 corn root, 40g flour, 10g starch, 15g sugar, 1 egg, 20g milk and a little cooking oil.

The detailed production process will be released soon. Break the corn into granules and cook it in a pot. Then take it out to control the humidity for later use.

Put the flour, starch, sugar, eggs and milk into the flour bowl. After covering the lid, pull the handle and mix well. Then add corn kernels and stir again.

Then preheat the electric baking pan for 30 seconds, brush a thin layer of oil on its heating surface, put it into the frying machine, then scoop the corn paste into the mold with a spoon, spread it out, fry it until it is formed, take out the mold, turn it over to the other side and form it ~

Finally, you can gently press the edge of the tortilla with a scraper to demould it, or you can scrape it between the mold and the corn paste with a toothpick to easily demould it.

A delicious milk tortilla is ready, golden and soft, delicious and easy to make. Give it a try!

The best way to make this tortilla is to make it with sweet corn. According to your preference, it can be adjusted according to your taste.

Corn rice ball

At the same time, corn rice balls came to solve the problem of rice and vegetables. As a working meal, this is a very suitable choice. As soon as the lunch box was opened, my colleagues began to cry greedily, hahaha.

First of all, ham sausage, rice, carrots, corn kernels, Chili powder, pepper, black sesame seeds, oyster sauce, soy sauce, honey and disposable gloves.

Then cook a pot of rice. After the rice is cooked, cut the carrots into cubes and blanch the corn kernels. Then cut the ham sausage into cubes.

Remember to heat the oil for the cold pot. Stir-fry the cooked carrots and corn, and add salt or chicken essence.

Then stir-fry the ham sausage and add pepper to serve.

Don't forget to mix the sauce, one scoop, two scoops of honey, one scoop of soy sauce and half a scoop of oyster sauce, and mix well.

Then put the rice out, add two drops of sesame oil, laver, pepper, Chili powder, carrot, corn and black sesame, put it in and knead it with gloves. Feel free to rub it. It doesn't have to be a triangle, it can be a circle, and you can eat anything.

There is also a kind of rice, which is made by crushing kelp with Chili powder and black sesame seeds, kneading into a ball, then flattening it, adding fried ham sausage, wrapping it, kneading it into a circle and kneading it into a desired shape.

Finally, put some cooking oil in the pot, then put rice balls and brush them with sauce. Brush each side to the last step. The last step, turn it carefully, or it will turn into fried rice. The moss patches in Shanghai are finally getting hot.

Then put it on a plate and sprinkle with black sesame seeds.

Fried meat with corn kernels

Everything can be fried, how can we eat less corn, sweet corn and soft meat? What an immortal combination this is.

We need to prepare a portion of corn, 50g lean meat, a small plate of garlic, peanut oil, soy sauce, salt and oyster sauce.

Get all the materials ready. After washing the corn, buckle the corn kernels with a knife. Clean lean meat, cut into small pieces, add proper amount of peanut oil, salt and a small amount of soy sauce, and marinate 1.