1. Steamed eggs First of all, the ingredients we will prepare are eggs. The number of eggs should not be too much. We should also add onions to the eggs. This is also for beauty and taste. Chop the onion for later use. The most important thing about steamed eggs is the word "tender". How to make the taste melt in your mouth is in the following steps.

2. Beat the eggs into a bowl and add half a teaspoon of salt.

3. Break up the egg liquid, then add 1.5 to 2 times of warm water to the egg liquid, and turn it to the right with chopsticks until this happens. This is warm water.

4. Add warm water to the broken egg liquid and filter it once with a powder plug. You can also use some cloth specially used for filtering. After this filtration, impurities in the egg liquid can be removed, making the egg more tender and smooth. This step must not be omitted. This is the essence of smooth steamed eggs. ).

5. Boil the water in the steamer with a big fire. After the water boils, add the egg mixture, cover it with a plate to prevent water from entering the egg mixture, and then turn to low heat for 20 minutes. (If it is steamed with high fire, it will take 10 minutes, but there will be a honeycomb, and the taste will not be so good. Of course, if it is a microwave oven, it won't take so long. There are also many kinds of bowls. I use porcelain bowls, which will last a little longer. If it is aluminum tableware, it will take about 15 to 20 minutes. The water in the steamer must be boiled before adding the egg liquid, which is also the key to prevent the honeycomb eyes and eggs from being tender and smooth.

6. It is best to steam the eggs, open the market, pour sesame oil, soy sauce and sprinkle with chopped green onion, and it is finished.