chicken breast
? 250 grams
potato
? 285 grams
Excipient leek
? Proper amount
Cooking wine
? 1 spoon
Light soy sauce
? 1 spoon
salt
? Proper amount
starch
? Proper amount
oyster sauce
? Proper amount
? mild
Someone's taste
deep-fry
craftsmanship
20 minutes
time consuming
ordinary
difficulty
? Steps of frying potatoes with chicken breast
Zazie Hoko
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1
Ingredients: chicken breast (washed), potatoes (washed and peeled), and shallots.
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2
Cut the chicken breast into pieces on the chopping board.
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three
Put it in a plate and add 1 tbsp cooking wine.
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four
Add 1 tbsp soy sauce.
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five
Add the right amount of salt.
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six
Add the right amount of starch.
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seven
Grab well and marinate for a while.
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eight
Put the potatoes on the chopping board and slice them.
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nine
Rinse with clear water to remove starch from potatoes.
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10
Then, put it in a clear water pot, boil it and take it out.
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1 1
Heat oil in a wok, add the marinated chicken breast and stir fry.
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12
Then, add the cooked potatoes and stir fry, and add the right amount of soy sauce.
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13
Add appropriate amount of oyster sauce.
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14
Add the right amount of salt.
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15
Season and stir fry. Add shallots and serve.