Hot pot noodles are much more delicious than instant noodles. Hot pot noodles are dry goods, and instant noodles are fried junk food.
Hotpot noodles
material
2 tablespoons hot pot bottom material
2 dried peppers
Half a tablespoon of dried pepper
3 crispy sausages (or fish balls)
Two pieces of luncheon meat
A little bean sprouts (or Flammulina velutipes)
A little green vegetables
A little hairy belly
Others like to eat a little.
Noodles 2 Liang
2 parsley
Onion 1 root
Ginger 1 tablet
Garlic 1 petals
The method of hot pot noodles
Mince ginger and garlic, chop coriander and chop onion into chopped green onion. Wash other vegetables and process them into their favorite shapes.
Heat a little oil in the pot, add hot pot bottom material, dried pepper, dried pepper and minced ginger and garlic, stir-fry until fragrant, and add a bowl of water to boil. Turn to low heat and cook 10 minute. Add bean sprouts, crispy sausages, lunch meat and other dishes and cook. Pour them into a big bowl.
Boil the noodles with water, take them out and put them in a large bowl, sprinkle with chopped coriander and chopped green onion and mix well.
skill
The taste is heavy, and the friends are cautious!
Instant noodles or boiled noodles?
1. Generally speaking, it is best to cook and eat. Of course, I mean noodles. Instant noodle cakes on the market are generally fried. If you don't soak in water to cook, you can reduce some pigments and other things, and it is easier to cook and eat noodles when cooking. There is little difference between cooking and not cooking. Of course, it is better to eat less instant noodles.
It doesn't matter if you just look at how to eat instant noodles. Many instant noodles support the function of soaking and eating, and many of them are produced for the convenience of everyone outside and quick use.
Why is instant noodles better cooked than soaked?
1. It takes time a for noodles to be "delicious" on the surface and time b for noodles to be "delicious" on the inside.
When cooking, the water temperature is kept at the boiling point, and A-B is small.
When soaking, the water temperature keeps dropping, and A-B is bigger.
2. People who like to eat boiled noodles may be because it is easy to control the time when making noodles. In order to reach B, if you exceed A for too long, the noodles are "delicious" inside, but the surface is rotten.