Preparation materials: 50 grams of wheat, appropriate amount of water, and a little medlar.
1, first prepare the required materials, as shown in the following figure:
2. Then soak the wheat grains for 2 hours, as shown in the following figure:
3. Put the wheat into the rice cooker, as shown in the figure below:
4, and then add the right amount of water, as shown in the figure below:
5. Press the porridge button, as shown in the figure below:
6. Add a little medlar when cooking, as shown below:
7. Finally, put it in a bowl and serve it, as shown below: