1, Wang Chang noodles

The main raw materials are pig large intestine, fresh pig blood and egg roll noodles. The soup is bright red, the noodles are light yellow, crisp and refreshing, but not sticky, the meat whistle is crisp and the intestines are fresh and tender. The overall taste is spicy but not fierce, oily but not greasy. It is one of the favorite foods of Guiyang people.

2. Beef noodles

Guiyang's famous Huaxi beef noodles have long been famous at home and abroad. If you can eat Chili, you might as well add some burnt Chili in the bowl, and the taste will be more unique.

3. Sour soup fish

Sour soup fish is a special food of Miao nationality. The sour taste is delicious and spicy, which makes people have an appetite.

Sour soup is made from cooked rice swill. Soup contains local specialty rotten pepper and a variety of nutritious Chinese herbal medicines, and then adds tomato acid to make natural sour soup. The best sour soup should be white. If you add some bean sprouts, small bamboo shoots and wild onions as accessories, the taste will be more unique.

4. Pickled pork ribs

Pickled pepper is a very common home-cooked dish, which is mainly made of pork tenderloin and served with pickled pepper. Bright red in color, sour and refreshing, crisp and tender, it is a special dish cooked by Guiyang's unique material selection method.

5. Silk dolls

Rice flour is baked into a thin paper-like small round cake, which is wrapped into dough with shredded radish, broken ears, mung bean sprouts, kelp, fried soybeans and other fresh ingredients, wrapped into small rolls and poured with unique soup. The taste is fragrant and full of characteristics.

6. Noodles with shredded chicken and tofu pudding

Noodles with shredded chicken and tofu are the combination of Wang Chang noodles and tofu noodles, two kinds of snacks in Guiyang. Noodles are made by the former, but there are bean curd, crispy whistle, dried bean curd, peanuts and bean sprouts. The key is to add shredded chicken. The taste is unique.

7. Tear tofu by hand

Although the hand-torn tofu in Guiyang has different sizes and tastes, it always tastes the same. You just wait for the boss to give you a piece of 10-20 and put it on the barbed wire, only to see that the tofu gradually changes color and delays its expansion. Chili noodles are the most important criterion for judging hand-torn tofu. Whether the pepper is fragrant enough and whether the pepper is hemp enough is the most important criterion to consider.

8.glutinous rice

Guiyang people's special breakfast is generally a big iron pot on the bus, with a coal fire below. The steamed glutinous rice in the pot is moderately soft and glutinous, with distinct particles, and the salted oil pepper is always the protagonist. Chopped green onion, peanuts and crispy whistle are all standard, or add a spoonful of sugar. This taste is the favorite of Guiyang people.

9. Potato rake

Potato Harrow is one of the most popular specialty snacks in Guiyang. The method is to cook potatoes and grind them into mud, then add salt, monosodium glutamate, chopped green onion, a little water and flour, knead them into cakes, and then fry them in a pot until they are golden on both sides. When eating, you can choose Chili noodles or Chili water according to your own taste.

10, love tofu fruit

Cut into rectangular pieces of white tofu, ferment it with proper amount of alkaline water, bake it on an iron plate with eyes, and plug it. When eating, slice tofu with thin bamboo slices at the waist, and add seasonings made of Chili sauce, ginger rice, onion, garlic paste, soy sauce, vinegar and monosodium glutamate. Eat while it is hot, salty, spicy, smooth and fragrant.