2. About 200g glutinous rice flour and 30g white sugar; Steamed sweet potato
3. Mix glutinous rice flour, sugar and sweet potato, add a little water and make dough. Water must be added slowly and less, because sweet potatoes also contain a lot of water, and it is easy to add more water if you are not careful.
4. Mix the sweet potato and glutinous rice flour evenly and knead into a ball that can be kneaded into a small ball.
5. wide oil, you can start frying when it burns slightly. Be careful when you put jiaozi, roll along the side of the pot and don't throw it. It's easy to splash the oil star and burn yourself. Use medium heat when frying.
6. fry until the surface is golden, and the dumplings can be fished out when floating.