Finger pepper 4 kg

600g sweet distiller's grains

200 ml of high alcohol

200g of auxiliary salt.

500g garlic

Chaola tasty

pickling process

A few hours is time-consuming.

Advanced difficulty

Steps of making vinasse Chili sauce

Please click to enter a picture description.

1

Wash the pepper with clear water and dry the surface water.

Please click to enter a picture description.

2

Remove the pedicle after drying.

Please click to enter a picture description.

three

Roughly cut several sections with a clean knife.

Please click to enter a picture description.

four

Wash garlic and peel it.

Please click to enter a picture description.

five

Chop roughly with a knife

Please click to enter a picture description.

six

Put garlic and pepper into a cooking cup according to the ratio of 1: 4, and pour in a proper amount of high-alcohol wine.

Please click to enter a picture description.

seven

Whip Chili sauce

Please click to enter a picture description.

eight

Beat all together, pour in salt and mix well.

Please click to enter a picture description.

nine

Take out the distiller's grains in a clean basin.

Please click to enter a picture description.