Vinegar juice is a very common seasoning with low calories, so many girls will buy vinegar juice to eat during weight loss. Pass the food with white water, and then drop some vinegar juice on the food, which will become a good fat-reducing meal and will not gain weight.
Generally speaking, the ratio of vinegar juice is 3: 1, that is, three parts of oil and one part of vinegar. But the specific proportion can be adjusted according to personal tastes and needs. Before use, fully stir the vinegar juice so that the oil and vinegar are fully mixed. Pour the vinegar sauce on the salad or vegetables and stir well. It can also be used to pickle food, and soak the food in vinegar juice for a period of time to make it tasty. Vinegar juice can be kept in a sealed bottle and kept in a cool and dry place to avoid direct sunlight.
Application of vinegar juice
Although the ingredients of basic vinegar juice are very simple, people all over the world have developed various kinds of vinegar juice according to local tastes and eating habits.
For example, Italian vinegar sauce usually adds minced garlic and various herbs, such as basil and rosemary, and is poured on noodles, pizza or salad; Egg yolk, mustard and other raw materials are often added to French vinegar sauce to make it thicker and suitable for complicated dishes. Asian vinegar sauce often adds oriental flavors such as soy sauce, sesame oil and pepper. By changing the formula and proportion of vinegar juice, vinegar sauce can be made to meet the needs of various cooking scenes and tastes.
The most common use is as salad dressing, which can be used to season salad vegetables such as lettuce, tomato and cucumber. In addition, vinegar juice can also be used as marinade to marinate chicken, pork, fish and other meat, increasing its freshness and taste; Can also be used as dipping sauce, with bread, barbecue and other foods; It can even be used as a seasoning for cooking and barbecue, adding a sweet and sour taste to food.