Green pepper scrambled eggs
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Girl's recipe-scrambled eggs with green peppers
Other cuisines belonging to this cuisine
Types of healthy recipes
General characteristics
The basic materials are fresh green pepper 150g, 3 eggs, 60g soybean oil, refined salt, monosodium glutamate, balsamic vinegar and chopped green onion.
Practice: 1. Wash green pepper with clear water, remove seeds and cut into filaments. Beat the eggs in a bowl and break them up with chopsticks.
2. Put oil (40g) in the pan, heat it, pour in the egg juice, stir fry and pour it out.
3. Pour the remaining oil into the pot, heat it, put the chopped green peppers into the wok, and add refined salt to stir fry a few times. When the shredded green peppers are green, add fried eggs and monosodium glutamate, stir well, cook with balsamic vinegar, and then take out the pot.