Pig jaw meat

Is essentially flat.

Wuxugan

Heat 236.00 kcal (986 kj)/100g

Efficacy: resolving phlegm, relieving cough, relaxing bowels, promoting blood circulation and removing blood stasis, nourishing yin and tonifying deficiency.

What is pork chin meat? Very tender, crispy, thin and fat. Suitable for diced meat, sliced meat and minced meat. Can be used for frying, walking or making soup.

Table of nutritional components of pig jaw meat

Nutrients (per kloc-0/00g)

Fat (g) =32.00

Protein (gram) =43.00.

Dietotherapy value of pig jaw meat

Nourish yin and moisten dryness, tonify deficiency and nourish blood, quench thirst and overcome thinness, fever and body fluid injury, constipation and dry cough.

Daily precautions for eating pig jaw meat

Which physique people are suitable for eating pig chin meat?

Healthy and peaceful constitution, qi deficiency constitution.

What diseases are not suitable for patients to eat pig jawbone meat?

Coronary heart disease, arteriosclerosis, hyperlipidemia

Which physique people are not suitable for eating pig chin meat?

Damp heat constitution, phlegm-dampness constitution.

Edible taboo

People with too much body fat, too much phlegm and thick and greasy tongue coating should eat carefully; People with coronary heart disease, hypertension and hyperlipidemia should not eat fat; Those who have excessive pathogenic wind should avoid eating pig's head meat.

How to distinguish the quality of pig jaw meat?

The meat is tender, slightly crisp, thin and fat.