1: Fried beef with colored pepper
material
200 grams of beef, half a colored pepper, 2 celery sticks, corn flour, pepper, garlic, soy sauce, sugar and a little baking soda.
working methods
1. Slice beef, add soy sauce, sugar and pepper, and marinate;
2. Release powdered water again. Release powder water slowly, not too much at a time. After beef is absorbed, add less baking soda and marinate for 15 minutes.
3. Put less oil before frying, fry garlic with oil after fishing, stir-fry beef with fire, heat it in a pan, fry on both sides, and it will be cooked soon. Pick it up when it is mature;
4. Then add the colored pepper and celery (the colored pepper and celery should fly into the cold river first, so that the fried color will not change and it can be more vivid).
5. Stir-fry for a while, then return the beef to the pot, and finally drop a little raw flour (salt, sugar, oyster sauce, raw flour, water), so that the fried beef will not be very tough, and it will be more delicious than the fried beef outside! Try it yourself if you don't believe me!
2. Beef tenderloin with black pepper
material
Ingredients: 250g beef.
Ingredients: onion 1, persimmon pepper 1, seasoning: freshly ground black pepper, salt, sugar, baking soda, starch, soy sauce, red wine (cooking wine is also acceptable), oyster sauce, barbecue sauce, tomato sauce, egg white, ginger and garlic.
working methods
1. Shred onion and bell pepper. Slice ginger and garlic.
2. Cut the beef into pieces about 0.8 cm across its texture, then roll it soft with a rolling pin, and finally cut it into strips about 0.8 cm.
3. Mix baking soda, starch, egg white, water and soy sauce into juice, marinate the cut beef, ginger and a part of black pepper in the marinade for more than 3 hours, add oil and mix well before frying, and marinate for about 30 minutes.
4. Mix soy sauce, oyster sauce, barbecue sauce, a spoonful of tomato sauce and sugar, and beat into thin juice for later use.
Put cold oil (more oil) in the hot pot, add ginger slices and garlic slices and stir fry. Finally, add the beef marinated on 0 and stir fry, and add red wine to remove the fishy smell. Wait until the meat changes color and comes out of the pot.
5. Take another pot, heat the pot to cool the oil, add the onion and stir-fry until fragrant, add the bell pepper and the fried beef on it, and finally add the juice prepared in the fourth step and stir-fry a few times. Sprinkle freshly ground black pepper!
Wipe your saliva, eat ... hahaha!
3. Fried beef with celery
material
Ingredients: beef and celery.
Ingredients: green red, pepper, garlic and ginger.
Seasoning: soy sauce, starch, baking soda, cooking wine, dried pepper, cooking oil and sesame oil.
working methods
1. Slice the beef and mash it with the meat. This step is to make the fried beef more tender. (You can also knock a few times with a knife. ) Beef has coarse fibrous tissue and more connective tissue. Slice along the grain, slice horizontally, and cut off long fibers. You can't cut along the fibrous tissue, otherwise you won't taste and chew well.
2, first put the smoke and baking soda evenly, then put the cooking wine and raw powder.
3. If you have time, you can add some oil to marinate the meat 1-2 hours to let the oil penetrate into the meat. When frying in an oil pan, the oil in the meat will destroy the crude fiber of the meat due to expansion, making the meat fresh and tender; If there is no time, it needs to be marinated for at least 15 minutes. I marinated it for about 2 hours.
4, celery is not easy to taste, so adding salt in advance can reduce the frying time. Celery leaves contain more vitamins than celery stems, so keep celery leaves as much as possible except some old leaves.
5. Put cooking oil in the pot. After the heat is 70%, add the beef.
6. Pick up the pot immediately after seeing all the beef discoloring.
7. Leave some oil in the pot and stir-fry the ingredients.
8. Put the green pepper in the pot and fry it twice (not too long).
9. Add celery.
10, heat the oil on medium fire, and sprinkle with beef slices (main ingredients) until it changes color. Stir-fry the green pepper until it is nearly cooked, pour in the beef slices, stir-fry until it tastes good, and serve in a few tens of seconds. Sprinkle sesame oil before serving.