Composition:
Appropriate amount of rice
Scallop amount
Shrimp amount
Appropriate amount of dried squid
fragrant mushroom
Proper amount of salt
Appropriate amount of coriander
Proper amount of onion
Recipe practice:
1. Scallops are soaked in clean water for half an hour, then washed, put into a casserole with boiling water and boiled for 10 minute.
2. Squid can be shredded or cut into flowers after soaking soft, but I have seen my mother cut it like this since childhood. Of course, it must be cut vertically.
3. soak the shrimps in the soft shell and wash them.
4. Soak the mushrooms, wash them and cut them into silk.
5. Cook scallops for 10 minute, and then add the washed rice. I chose Northeast pearl rice.
6. Put all the prepared dry goods together.
7. Chop onion and coriander.
8. Cook rice and dry food for 15 minutes before adding fresh meat.
9. After adding meat, cook for 10 minute, turn off the fire, and add salt, coriander and onion.
10. Fresh spray. In our family, this is only enough for two people to eat very full! Ha.
Pay attention to three details when cooking porridge:
First, although it saves time, it doesn't save manpower at all. No matter in salty porridge, rice porridge needs to be cooked with fire all the time, so the chef must always cook and stir with a spoon, and accompany this pot of porridge to "mature" slowly.
Second, choosing rice is very important. Generally, you should choose new rice produced in spring or early June. "Fat rice" with heavy gum is the best choice. I usually use Northeast pearl rice.
Almost all Chaozhou cuisine and salty porridge serve seafood, but in fact, no matter what seafood is served, pork is also an indispensable material for salty porridge. Because pork can taste seafood.