The second bowl: Cai He thousand slices (main raw materials: cuttlefish, thousand slices, carrots, fat and thin shredded pork, shredded green and red pepper);
The third bowl: fungus chicken (main raw materials: chicken, fungus);
The fourth bowl: braised pork feet with kelp (main raw materials: kelp and pork feet);
The fifth bowl: steamed meat (main raw materials: fresh pork, rice flour, yam);
The sixth bowl: Tujia braised pork (main raw materials: pork belly, lobster sauce);
The seventh bowl: rice, Chili peppers and small river fish (main raw materials: sour beans, peppers and small fish);
The eighth bowl: stewed old duck with soybeans (main raw materials: soybeans and old duck);
The ninth bowl: evergreen all the year round (main raw material: seasonal vegetables);
Bowl 10: Tujia Albizia Albizia (main ingredients: leek and bean paste).