Durian pizza, ingredients: high-gluten flour, milk, olive oil, sugar, dry yeast, durian pulp, mozzarella cheese. 1. Mix the materials in the crust except olive oil evenly and knead until smooth, then add olive oil and knead until the expansion stage. 2. Ferment in the oven to double the size. 3. Open the durian, take out two pieces of pulp, remove the core and press it into mud for later use. 4. Take out the fermented dough, exhaust it, knead it and let it stand for 5 minutes, and roll it into a cake crust of appropriate size. 5. Spread it in a pizza dish coated with olive oil. You can mold the skin into a uniform and suitable shape by hand, and then punch some small holes in the skin with a fork. 6. Spread a thick layer of durian pulp on the dough. 7. Sprinkle a layer of mozzarella cheese. 8. Put it in a preheated Depp oven and bake at 200 degrees for about 20 minutes. Until the cheese is completely melted and the skin changes color. Tip: the milk in the formula can be replaced by water; The fermentation time of dough should not be too long, otherwise it will affect the taste of pizza.

Durian stewed chicken, ingredients: durian meat, chicken wings, red dates, water. 1. Wash and blanch the chicken wings. 2. Put durian meat, chicken wings and washed and pitted red dates into a boiling pot. 3. Cover the pot and boil. 4. Open the lid and turn off the fire. 5. Pour the whole pot into the rice cooker. 6. Cover the lid, turn on the electricity, and select the quick stew button for 2 hours. 7. When the time is up, turn off the electricity. 8. Uncover and enjoy it. The soup is very sweet, so you don't need any seasoning. If the taste is heavy, you can add a little salt to taste. ) It is also good to make soup with durian meat, which not only increases the sweetness of the soup, but also increases the freshness of the soup. The most important thing is that it is still very moist and nourishing, and it is an absolute tonic for nourishing in autumn and winter.

Durian egg tart, materials: tart skin, eggs, milk, whipped cream, sugar, oil, durian, condensed milk and low flour. 1. Put a proper amount of durian meat into the tarts. 2. Pour whipped cream, milk, sugar and condensed milk into a metal container. Stir while heating until the sugar is completely melted. 3. Put cold water, add two egg yolks and stir well. 4. Add the sieved low powder and stir well. 5. Sieve the egg tart water and pour it into the egg tart skin, 8 minutes full. 6, oven preheating, fire 220 degrees up and down, about 20 minutes. Please make appropriate adjustments according to your oven. )。 7. Take it out and eat it.

Durian pancake, material: durian, flour, oil, salt. 1, mix dough and wake for 20 minutes. 2. The durian is ready. 3. Crush durian. 4. Roll the dough into pancakes. Step 5 apply durian. 6. Fold the square. 7. Put oil in the frying pan and add bread. 8. Both sides can be gold. 9, cut into pieces and plate.

Durian pudding, ingredients: durian meat, milk, whipped cream, eggs, sugar. 1. Put the milk, whipped cream and sugar eggs into the blender bucket. 2. add durian. 3. Stir at high speed until the liquid becomes fine. 4. Filter the pudding liquid. 5. After filtering, let it stand for 10 minute. 6. Put the pudding bottle in the oven 160 degree water bath for 30 minutes. 7. After cooling, put it in the refrigerator for cold storage. Tip: Filter the pudding liquid and let it stand for 10 minute, which can remove bubbles in the liquid and make the pudding taste better and more delicate. You can add sugar according to your own taste and the sweetness of durian.