Ingredients: Clams: half a catty 300g water: appropriate amount onion: 1 ginger: 10g pepper: half garlic: 5g butter: 5g soy sauce: 1 teaspoon sake: half cup

Steps:

1

Although the four spices of onion, ginger, garlic and chili are just supporting roles, one missing corner means one missing flavor. How can there be only the main character: the aroma of wine XD~~Cut green onions Chop green onion, mince garlic, mince ginger, cut pepper into small rounds, cut butter into cubes and set aside

2

Wash the clams and set aside. The clams I bought this time are not only fresh, but also The shell is so beautiful, with no trace of bleaching

3

After sauteing the ginger, garlic and chili pepper, add the clams, sake, appropriate amount of water, and simmer over high heat until the clams open

4

Open the clams one by one. At this time, work quickly. Add the chopped green onion and 1 teaspoon of soy sauce.

5

Wait until the cream is slightly melted. In the pot, the clams steamed by sake were so plump that you took one bite at a time without any regard for elegance, and quickly emptied them, leaving a bowl of empty shells!

6

The whole process from cutting the spices to adding the clams to the pot and seasoning can be completed within 10 minutes. It is a quick dish that is as easy to cook as it is to eat~