Eight mushrooms, 100g minced meat, 100g shrimp, 20g cheese, a potato, a teaspoon of salt, a teaspoon of black pepper, a teaspoon of olive oil, half a teaspoon of melted butter and a teaspoon of pizza grass.

working methods

Crispy mushrooms are full of fresh meat and shrimp, delicious and juicy, and the top layer of rich milky cheese plays the role of finishing touch. Pick up a bite, the taste is rich and full.

1; Washed mushroom

2. Carefully dig the stems of edible fungi into a small bowl with a spoon smaller than the edible fungi, not too thin or too thick, too thin and easy to break, and too rude. Chop the dug edible fungi and stems together for later use.

3. Chop shrimp, minced meat and mushrooms together, add salt, black pepper and olive oil and stir well. Potatoes are cut into the shape of a potato grid.

4; Fill mushrooms with meat one by one, shape the meat into a smooth ball with a spoon, and sprinkle cheese on it, pizza grass. Put tin foil on the baking tray and brush it with butter. Put the mushroom tower and potatoes on it.

5. Preheat the oven to 2 10-230 degrees and bake for 15-20 minutes. Depending on the situation of each oven, the surface of mushroom tower is slightly yellow.

6. Take out the pendulum plate.

skill

1, don't use mushrooms for this. Mushrooms are too strong, which will mask the fishy smell of meat. But you can try mushrooms to make Chinese mushroom meat.

2. It is best not to add soy sauce and cooking wine to the meat stuffing. Keep the original flavor light

3, students who don't have an oven can steam.