Recipe:

Main ingredient: lean meat.

Accessories: five-spice powder, cooking wine, light soy sauce, monosodium glutamate, salt, flour, starch.

Method:

1. Wash and cut the meat into strips, add cooking wine, light soy sauce, allspice, salt and MSG, mix well and marinate for about 20 minutes.

2. Add 4 tablespoons of flour and 2 tablespoons of starch to a small amount of water to make a paste.

3. Use a small bowl to take some dry flour, roll the marinated meat in the dry flour and roll it evenly.

4. Put the rolled meat strips into the batter.

5. Pour oil into the pot and heat it up to 70%. Use chopsticks to pick up the batter-covered meat and put it into the pot. Be sure not to move it at this time to avoid separation of the batter and meat. Use chopsticks to turn the meat when it becomes hard. noodle.