1. Pour Tang Taizhong's secret batter (using four different ingredients according to customers' preferences) on the prototype cake plate.

2. Spread the batter evenly into a circle with a T-shovel.

3. Spread the eggs evenly with a T-shovel.

4. Turn the bread over with a shovel.

5. According to customer's demand, put American lettuce, seaweed, fruit, selected bacon, chicken fillet, healthy fried dough sticks, etc. Spread evenly on the pancakes.

6. Spread the secret sauce and salad dressing with sauce.

7. Fold the bread, wrap it and put it in a special paper bag.

Other practices

Homemade brittle materials:

Flour 150g, salt 1/4 tsp, baking soda 1/8 tsp, aluminum-free baking powder 1/8 tsp, vegetable oil 10g, and warm water 70g.

Pancake paste material: 80g mung bean powder, 60g millet powder, egg 1 piece, 5-spice powder 1/4 tsp, clear soup or water (about 200g).

Sauce ingredients: 1/2 tbsp red fermented bean curd, 1 tbsp garlic douchi, 1 tbsp June fresh sweet noodle sauce, 1 tbsp cold boiled water.

Other ingredients: 2 parsley, 2 shallots, 2-3 tablespoons white sesame, 2 ham, lettuce 1.

Exercise:

1。 Make crispy skin first. Stir the salt, baking soda, baking powder and warm water together until the salt melts.

2。 Pour in flour and cooking oil, and stir with chopsticks to form a floccule.

3。 Knead it into a smooth dough, cover it with a wet cloth and let it stand for about half an hour.

4。 Grease the chopping board, roll the dough into rectangular thin slices, and then fold it from both sides to the middle.

5。 Fold in half like a quilt.

6。 Fold to the middle again, as shown in the figure.

7。 Fold it in half, wrap it in plastic wrap and put it in the freezer to relax for 2 hours to one night.

8。 After the dough is taken out of the freezer, knead it by hand until it is smooth, and cut it in half in the middle.

9。 Roll half the dough into rectangular thin slices, cut it into three pieces with a knife, and then cut each piece three times horizontally (only cut the middle, not the edge).

10。 Heat the oil in the pot for 8 or 9 minutes, take a dough blank in your hand, immerse it in 2/3 from front to back and lift it up.

1 1。 Immerse in 2/3 again and lift.

12。 Add all the oil for the third time and fry over medium heat. If the oil temperature is hot enough, the cake blank will bubble immediately and turn yellow soon.

13。 After one side is browned, turn it over only once, and fry the other side until golden, and drain the oil until crisp.

14。 Make sauce. Put 1/2 tbsp red fermented bean curd with juice into a bowl, add 1 tbsp cold boiled water, mix well, and crush the fermented bean curd with a spoon. Add minced garlic, lobster sauce and sweet noodle sauce and mix well. Gay people who like spicy food can add some Chili sauce.

15。 Wash coriander, shallots and lettuce, cut coriander into powder, chop shallots, stir-fry white sesame seeds in a pan without oil, and cut ham into long slices for later use.

16。 Put mung bean powder, millet powder and spiced powder into a basin, beat in eggs, slowly add broth or water, and stir until paste. It's so thin that it can shed a thick line when scooped up with a spoon. If it feels thin, add more water. The thickness of the paste determines the thickness of the pancake.

17。 The pot is hot, turn down the fire and brush it with a thin layer of oil.

18。 Scoop in a spoonful of powder slurry, hold the handle of the pot with your hands, let the pot rotate, and let the powder slurry flatten at the bottom of the pot.

19。 When the slurry solidifies, knock in an egg.

20。 Break the eggs with a shovel so that the egg whites and yolks are evenly distributed on the cake surface.

2 1。 Sprinkle with chopped chives, chopped parsley and sesame seeds.

22。 When I saw that the egg liquid was going to solidify, I turned it over with a shovel. Brush the cake with sauce.

23。 Put the crispy skin, lettuce and ham in the middle of the cake in turn.

24。 Dig both sides of the bag into the middle and serve.

China Recipe Network Tips

1。 Comrades with bad stomachs can use flour instead of all mung bean flour and millet flour, and the water content will increase or decrease according to the situation.

2。 Can also be replaced with mung bean noodles, yellow bean and other miscellaneous grains noodles.

3。 Adding eggs to the pancake paste can make the cake solidify better, or it can not be put.