Fancy sugar is made of various materials and is the main decorative material for making fondant cakes. It originated from British art cake and is a favorite cake decoration for Americans. Here's how to turn sugar flowers. Ingredients: powdered sugar 200g, pink marshmallow 80g, Accessories: water amount 1, marshmallow is ready, so you'd better choose a color. 2. Add water to marshmallows. 3. microwave for one minute. 4. After taking out, you will see that the marshmallows are bulging, and stir them evenly with a silicone scraper. 5. Sieve in powdered sugar at this time. 6, into a group, put into a fresh-keeping bag, and put it in the refrigerator for one night. 7. Take it out, cut a small piece, knead it in the palm of your hand until the candy is soft, and then roll it thin with a rolling pin. 8. Press out the flower shape with a fondant mold. 9. Put it on the foam and press out the flower core with chopsticks. 10, put a small piece of soft candy, dye it yellow with yellow pigment, knead a little into a small circle and put it in the middle of the flower core. 1 1, and the finished fondant flower is dried and hardened, and can be decorated.