1. Prepare raw materials, wash dried pig's feet in advance, chop them up and soak them until soft, and soak dried radish for two hours in advance.
2. Put the pig's trotters in the pot and cook for a few minutes after boiling.
3. The ginger is slightly broken.
4. Cut the dried radish into sections of appropriate length.
5. Put the dried radish and ginger into the casserole, add some water and bring to a boil.
6. Put the cooked bacon trotters in a casserole, simmer for two hours, sprinkle with chopped green onion and serve.
7. Stewed pig's feet: