Inner Mongolia is located in the prairie, where there are not only beautiful natural landscapes, but also cattle and sheep with low winds and grass. Inner Mongolia's unique food culture, due to geographical and environmental factors, Inner Mongolia people mainly eat milk as the staple food, barbecue, barbecue, barbecue, are very fierce and long. Among them, hand-grabbed meat is the most famous, and it is one of the foods that many tourists must punch in here. Breakfast is not only the first meal in a day, but also an alarm clock to wake us up. It seems that the expectation of breakfast is the motivation to get up early. One side of the soil and water, every soil in the country has its own unique breakfast form.
1, fried rice with meat and milk tea.
Gold and silver cups filled with wine, fried rice and milk tea in hand. You have eaten enough meat today. This is an Inner Mongolia folk song. Generally speaking, the Mongols in the middle like hard core. Breakfast with fried rice and salty milk tea cooked with some dairy products, plus meat, completes a delicious Mongolian meal, which is also one of the breakfasts that foreigners must punch in when they go to Inner Mongolia.
2. Mutton offal
Mutton offal is indispensable for breakfast in Inner Mongolia. Because of the geographical location, Inner Mongolia people have the habit of drinking mutton soup in the morning and evening since childhood. A bowl of mutton offal with a cup is a delicate breakfast for local people.
3. Mutton steamed dumplings
Lamb and green onions with thin skin and lots of stuffing are simply delicious. Of course, a pot of hot brick tea with some side dishes is indispensable. Mutton is delicious, delicious.
4. Mongolian faction
Mongolian pie is fried with wheat as the skin and beef and mutton as the stuffing. It is golden on both sides, crispy and soft, and as fresh as the stuffing.
5. Mongolian buns
This is one of the favorite foods of grassland herders. Originally, you could only eat it during the Spring Festival. It's very common now. Authentic Mongolian steamed buns are made of noodle soup and school spirit. Among them, onion, ginger, milk tofu or beef sauce, snowfield and kimchi are added. The biggest feature of Mongolian steamed buns is that they are thin and delicious.
Breakfast in Inner Mongolia is far more than that, including jiaozi, a mutton soup and noodle soup, and Mongolian bean jelly. As a carrier, breakfast not only represents the eating habits of a place, but also reflects the history and culture of a city.