Use a slender knife or fruit knife to cut the meat bit by bit, without bones. Girls are weak, but the thick bones of chicken legs are difficult to cut off. First cut a circle of tendons at the thinnest part of the chicken leg, and then cut the meat along the bone from there. Basically, meat will be versatile. Then turn the meat over and cut off the part connected with the bone.

Second, the practice of cutting chicken legs

Composition:

3 chicken legs

Peanut right amount

A little dried Chili

A little pepper

Proper amount of soy sauce

Proper amount of salt

Proper amount of raw flour

Proper amount of sugar

Proper amount of vinegar

Onion amount

A little white pepper

How to cut some chicken legs with cooking wine?

working methods

1. Go deep from the place where the chicken leg exposes the bone.

2. Cut down along the middle bone.

3. Cut down again, remember to stick to that bone.

4. Turn the drumstick around, along the bone, and kick off the meat on both sides.

5. Remove the meat from the root of the bone,

6. Remove the meat from the back along the bone.

Step 7 take it out slowly

8. Dismantle chicken legs

9.dice

10. Add a little salt, white pepper, cooking wine and raw flour, mix well and refrigerate for half an hour.

1 1. peanuts, put in the oven, 150 degrees, 15 minutes or so.

12. Mix soy sauce, light soy sauce, cooking wine, water, sugar, vinegar and cornflour, and mix well.

13. Dried peppers, chopped.

14. Take an oil pan, add dried peppers and pepper, stir fry,

15. Pour in diced chicken and spread out.

16. After the diced chicken is cut, pour in peanuts, and finally pour in the sauce prepared before.

17. encapsulation