Ingredients: 2 potatoes, broccoli 1, braised tripe 1.
Accessories: oil, soy sauce, sugar, oyster sauce.
1, prepare materials.
2. Wash and cut the broccoli into branchlets, peel and cut the potatoes, and cut the tripe.
3. Heat a wok over high fire, add cauliflower and potatoes and stir fry.
4. Add tripe, add appropriate amount of water, add sugar, soy sauce and oyster sauce, and stir well.
5. Cover and cook for 6 minutes. Cook the potatoes until they are done.
6. After opening the lid, collect the juice on the fire.
7. Stewed tripe with potatoes and cauliflower is ready.