Accessories: sugar 10g, garlic 20g, salt 10g, soy sauce 300g.

Practice steps:

1, peeled and washed the colored pepper.

2. Peel the garlic for later use.

The ratio of salt to sugar is 1: 1.

4. Prepare a water-free and oil-free bottle, and pour pepper and garlic into the bottle.

5. Pour in the prepared salt and sugar.

6. Pour the soy sauce into the bottle, and it is best to marinate the pepper for 20 days.