Steps of stewing beans with potatoes
1 Preparation: Wash the beans, peel and cut the potatoes, cut the onions, and slice the ginger and garlic. You can use pork belly if you like fat meat, and separate fat meat from lean meat if you don't like it. Be sure to put fat.
2 Heat the pan, stir-fry the oil until the oil comes out, and the oil slices become smaller. Take it out (not because I don't like pork belly and stir-fried oil). If the oil is not enough, add a spoonful of peanut oil, add lean meat and stir-fry until it turns white, then add onion, ginger, garlic and pepper and stir-fry a few times, and then add soy sauce.
Add beans and potatoes
Stir fry until the beans and potatoes are colored.
5 add pure water, don't eat beans, don't stew for a long time.
6. The fire is on, add salt and continue heating.
7 collect juice, don't always turn the beans halfway, it's easy to be turned over. Seeing that there is very little water in the beans, you can turn off the fire when you hear a little squeak. Add monosodium glutamate and turn it over a few times. Prepare to load!
8 Deng Deng ~! A delicious potato and bean meat is finished!