Ingredients: chicken, mushrooms, ginger slices, red dates, medlar, salt and rice wine.
Accessories: None
Taste: salty and fresh
Efficacy: nourish the heart and soothe the nerves, and soothe the nerves.
Cooking steps
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1.？ Wash the chicken and boil it in Sichuan to remove the blood.
2.？ Soak the mushrooms in advance.
3.？ Wash red dates and medlar, slice ginger.
4.？ Put all the salt into the rice cooker, pour enough water and a little rice wine to choose the cooking procedure, and add appropriate amount of salt to taste and stew for 15 minutes after cooking.