Soak white pepper until soft, put oil in a hot pot and cool, add oil and stir-fry to get oil.

Can you pump more oil?

Stir-fry the child with lean meat to change color, and add soy sauce to color.

Add white pepper and stir-fry, add soy sauce and oil-consuming salt, add less water to boil, and finally add garlic sprouts and stir-fry until fragrant.

Do not put oil in the hot pot, add pepper and salt, stir fry with a spatula until it looks like tiger skin is soft.

Tear the peppers into strips, put them in a container and add preserved eggs.

Add the juice (garlic with soy sauce and old vinegar sesame oil) and start pounding.

Add cold water to the pot, add wine and ginger slices, blanch, rinse with clear water, add water to the casserole, add ginger slices to boil, then simmer for one hour, add corn and continue stewing for 30 minutes, then add salt and take out.