scallop

200 grams

condiments

sesame oil

Proper amount

salt

Proper amount

coriander

Proper amount

vinegar

Proper amount

mashed garlic

Proper amount

step

1. Thaw the diced scallops.

2. Pour cold water into the pot, diced scallops and simmer on low heat.

3. When the water temperature reaches hand temperature, pour a little salt.

4. Don't wait for the pot to boil before taking out the scallops. Wait for the color of the scallops to fade and the meat to be firm.

5. Pour garlic, coriander powder, vinegar and sesame oil into the dish.

6. Pour the hot scallops into the dish and stir.

skill

It would be better if it were fresh diced scallops.