Chef's study usually begins with the basic skills, such as turning the pot, cutting the knife, carving, cooking and so on. After getting familiar with the basic skills, he began to learn cooking, menu design, banquet making and so on. In addition to technical study, there are some theoretical studies, such as cooking knowledge, material understanding, job creation knowledge and so on.

Graduates can find satisfactory jobs, with a monthly salary of more than 5,000 to 6,000 after the probation period! At present, all my former classmates have worked as catering managers and chefs in hotels and opened their own hotels.

There are 30 people in an ordinary class, and each class learns a dish. Take saliva chicken as an example. The ingredients needed for this class are 365,438+0 chicken, 365,438+0 ginger, 365,438+0 onion, 365,438+0 garlic and so on. Just learning this simple dish will cost thousands of dollars for a class, not to mention the teaching, learning and cooking of high-end delicacies such as abalone and ginseng, which will definitely cost more money.

For example, each of the 36 lines has its own elite talents. As a chef, you don't have to worry about employment and salary. Cooks with excellent cooking skills will hardly find a job, and they don't have to worry about the risk of unemployment.

In this high-paying industry, the only thing that worries chefs is the mismatch between ability and salary, because chefs' professional cooking skills and experience will accumulate more and more with their working years, and their salary level will be higher and higher. In recent years, the catering industry has been in a state of shortage of professional chefs, and employers are thirsty for talents.