15g of coconut milk

26g of flour

3g of yeast powder

15g of sugar

2g of salt

recipe:

1. While pouring coconut milk, stir the flour into snowflake flakes with chopsticks; Knead into smooth dough, cover with plastic wrap, and ferment at room temperature for about 1 hour; The dough is fermented to 1.5-2 times the size, and the flour is dipped with your fingers and inserted into it. If the dough does not shrink or collapse, it means that the fermentation is complete

2. Take out the dough, knead the air fully, and roll it thin with a rolling pin; Roll up, edge curl compaction, roll up, cut off the head and tail; Cut it into eight parts with a knife and shape it slightly; Cut the head and tail into a circle, wash the steamer cloth wet, spread it on the steamer, put the steamed bread on it, put it in the pot and cover it, and make it 15 points; Put cold water into the pot until the water boils, turn it to medium heat, steam for 12-15 minutes, turn off the fire, and open the lid after 3 minutes

How to watch this dish with a mobile phone

Tips for recipes:

1. The dough must be kneaded smoothly, especially after the first fermentation, and the dough should be kneaded patiently and repeatedly to remove the gas inside, and the last cut surface should be considered as invisible.

2: remember to bake the steamed bread for 15 minutes for the second time. When steaming, put it in the pot with cold water. After the SAIC is boiled in a big fire, turn to medium heat. Don't uncover it in a hurry after turning off the fire. Wait for 3 minutes before uncovering it.