Ingredients: 50 dumpling skins, 400g pork belly.

Accessories: 60g bamboo shoots, 5 shiitake mushrooms, 30g carrots, eggs 1 piece.

Seasoning: 4g salt, 3g cooking wine and 20g water.

How to make the dumpling skin bought in the market very thin and taste super good;

Delicious and juicy meat stuffing:

1. Soak mushrooms and cut into powder for later use; Cut carrot into powder for later use; Chop bamboo shoots in water for later use.

2. Add cooking wine to minced meat, add salt and beat the eggs evenly; Add water and stir evenly in one direction with chopsticks, which is sticky.

3. Add mushrooms, carrots and bamboo shoots, and continue to stir them evenly with chopsticks until they are mixed.

4. There are many ways to keep jiaozi from revealing his secrets. The key is not to reveal the facts.

5. Wrap jiaozi on a flat surface sprinkled with dry flour, and don't get too close to avoid adhesion. In the same way, you can keep it in the freezer and eat it as soon as possible.

6. Boil a pot of hot water, put it in jiaozi, and add 1 small bowl of cold water when boiling again. Add 1 small bowl of cold water when boiling again. When cooking again, jiaozi floats to the surface and can be fished out and eaten.