1. Anti-sand taro

Ingredients: taro sugar, salt and oil

Steps: 1. Peel and wash the taro, and cut it into 1.5 cm thick slices , and then cut into strips with a width of 5 cm; sprinkle a little salt on the taro strips, spread them evenly with your hands, and marinate for 15 minutes or not;

2. Heat 2 bowls of oil in the pot, Insert bamboo chopsticks until fine bubbles form around them, pour in the taro strips and fry over medium heat for 8 to 10 minutes;

3. Keep stirring the taro strips in the pot to allow them to heat evenly, until the taro strips are cooked evenly. Fry until cooked, remove and drain the oil;

4. Pour out the remaining oil in the pot, clean the pot, pour in 150 grams of white sugar and half a bowl of water and bring to a boil. Reduce the heat to low and simmer the syrup slowly. Stir-fry until the foam of the syrup changes from large to small, thick and the color changes slightly;

5. Put the fried taro strips into the pan and spread them evenly, let them be coated with the syrup, immediately turn off the heat, and quickly Use a fan to blow air into the pot, stir-fry until white frost forms on the outer edge of the taro strips, then place on a plate.