The methods of frying chicken breast are fried chicken breast, fried chicken breast with honey juice and stir-fried chicken breast. Fried chicken breast. Ingredients: chicken breast 1, half onion, 2 tomatoes, lettuce 1, oyster sauce 1, cooking wine 1, salt 1, starch 1, oil 1. Cut the chicken breast into two pieces and beat it with the back of a knife. Add light soy sauce, oyster sauce, cooking wine, salt, starch and black pepper, mix well and marinate 15 minutes.