10 minutes or so | pier cutting (primary)

Small fish, peppers

Cooking steps

Step 1/8

Pepper and small fish are ready

Step 2/8

Put a little oil in the pot, heat it and pour in the small fish.

Step 3/8

Pour in small fish

Step 4/8

Fry over low heat until golden and crisp, and set aside.

Step 5/8

Because there is bottom oil in the pot, there is no need to pour the pepper into the oil. Stir-fry the peppers until they are old. If it is dry, you can add a little water, just a little.

Step 6/8

Pour in the right amount of soy sauce. The color of soy sauce is too strong, and the food is not good-looking, so be it.

Step 7/8

Stir-fry the peppers until they are ripe, add the small fish and stir fry together, and add the right amount of salt.

Last gear

Cage

material

Xiaohe fish

Proper amount

green pepper

Some.

pepper

Some.

energy

a piece

hotbed chives

Some.

salt

1?o'clock

chicken essence

1?o'clock

Cooking wine

1?o'clock

Clean water

1?o'clock

oil

Proper amount

working methods

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115 Prepare the ingredients.

2/ 15 Take out all the contents of the small fish and throw them away. Be careful not to break the fish's guts! Add shredded ginger, salt and cooking wine to marinate!

3/ 15 when marinating fish, cut peppers and onions for later use.

4/ 15 put oil in the pot to burn the meat, and put more oil in the fried fish! Next is the key step of frying fish. Let's take a closer look!

5/ 15 Don't pour the processed fish at once, put them into the pot one by one, and be careful not to leak oil in the process.

6/ 15 fish should be fried in a small fire, be patient, and don't turn the small fish easily with a spatula. If the fish in the middle is easy to fry, you can tilt the pot to one side so that oil and fire can take care of the fish next to it.

7/ 15 Fry one side and turn the other side!

The fish in the middle of 8/ 15 was fried first, so the fried fish was shoveled out with a spatula and put on the plate.

9/ 15 slowly, the fish fried in the back is left. There are fewer fish in the pot, so the other fish on the side naturally go to the middle of the pot. When cooking slowly, all the fish will be put on the plate. Be careful not to destroy it!

10/ 15 fried fish can not only remain intact, but also be fried on both sides and browned!

1115 Leave the remaining oil in the pot for heating.

12/ 15 Add Chili ginger and salt. When pickling fish in advance, the salt is already in the fish, so it is necessary to master the salt in the pepper.

13/ 15 When the chilies are ripe, pour in the small fry in advance. Stir-fry slowly at this time, so that the fish won't go bad!

14/ 15 stir-fry twice, then add water, chicken essence and onion, simmer in water for a few seconds to taste, and then serve!

15/ 15 A delicious fried Chili with small river fish is ready!

skill

If you have tomatoes at home, you can also cut a few pieces and put them in the pepper pot, which will have a special flavor. The step of frying fish in the whole dish is the most critical. Friends, friends, just fry it step by step as I say. Pay attention to safety during cooking, and be careful of oil spill!