To prevent the bottom of the claypot rice from burning, you can apply a layer of oil on the bottom of the pot.

_Lv媸苷咛鄄龇ǎ?

_Jifu Muxihanzhu? 2 cups, 3 cups of water, appropriate amount of oil, appropriate amount of sausage, appropriate amount of dried radish, appropriate amount of green vegetables , 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, 1 tsp of sesame oil, a little salt, 3 spoons of cold water, appropriate amount of chopped green onion, 1 egg 1. Put the rice in a container and soak it for 30 minutes in advance. 2. Coat the bottom of the casserole with a thin layer of oil, put the soaked rice into the casserole and add water. 3. Cover, bring to a boil over high heat, cook for another 1 minute and then turn to low heat. 4. When cooking rice, use 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 1 teaspoon of sesame oil, and 3 tablespoons of cold water to make a sauce. 5. Blanch the prepared vegetables and set aside. 6. When there is no more water bubbling in the casserole, add sausage and dried radish, and continue to simmer over low heat. 7. After the sausage is cooked and the rice 8 is mature, pour a little oil along the edge of the pot and continue to simmer over low heat. 8. Add eggs into the pot and continue to simmer over low heat. 9. After the eggs turn white, add the blanched vegetables. 10. Pour in the prepared sauce and simmer for a while. 11. After the claypot rice is simmered, sprinkle with chopped green onions and serve.