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Tricholoma 400g

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Beef150g

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Green pepper100g

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20g parsley

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25 grams of green garlic

condiments

oil

Proper amount

salt

1 teaspoon

sugar

1/2 teaspoons

Light soy sauce

1 teaspoon

oyster sauce

1 teaspoon

corn starch

1 teaspoon

pepper

1?o'clock

sesame oil

1?o'clock

energy

1 block

garlic

4 petals

pepper

three

Sauté ed beef with mushrooms

1.

Wash all the materials

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2.

Marinate beef slices with salt, sugar, soy sauce, corn starch, pepper and edible oil, cut mushrooms into thick slices, cut coriander into small pieces, cut red pepper into small pieces, cut ginger and garlic into small pieces, and cut green garlic into small pieces.

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3.

After the water in a small pot is boiled, blanch the mushrooms until they are cut off, then take them out and control the water.

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4.

Heat the pan, drain the oil, stir-fry the beef until it changes color, and put it out for use.

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5.

Fried ginger and garlic

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6.

Then put the blanched mushrooms, fried beef, celery and red pepper into a pot and stir fry.

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7.

Pour a bowl of juice (including salt, sugar, soy sauce, oyster sauce, sesame oil, water and cornstarch) when you are out of the pot.

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8.

Stir-fry quickly and evenly, sprinkle with green garlic leaves and serve.