How to make Liu Ao sweet potato? It's soft and sweet, and it won't get fat if you eat more. Since the reunion of the group, I have to eat one every day except those two days when I go out. I was idle this afternoon and steamed a few more in a pressure cooker. Drinking and drinking, it suddenly occurred to me that someone said it was good to make bread with it. Inspired by her, I used it to make sweet potato glutinous rice cake, and also wrapped it with sesame and peanut stuffing, which was golden in color, sweet and delicious!

As soon as I opened it, my God, the shiny black sesame stuffing was so tempting that my mouth watered down quickly! Before, sweet potato cakes were slowly fried in a wok with slow fire. If the fire is too big, it will burn easily. Some people don't touch the pot at home, so they need to put more oil, otherwise the glutinous rice cake will be soft and sticky. So today, adhering to the principle of low fat and low oil, I changed my method and baked it in an electric oven, but the surface was brushed with a little oil.

Step 1: Raw materials: cooked mashed sweet potatoes 100g, sticky rice flour 100g, sugar 10g, black sesame peanut stuffing (3 tablespoons of black sesame powder, 3 tablespoons of broken flowers, 3 tablespoons of old brown sugar and a small amount of pure honey). Practice: Wash and cook sweet potatoes. I use a pressure cooker, and the SAIC motor will be available in a few minutes. If it is a pot, sweet potatoes can be sliced and steamed so quickly. ) Peeling, weighing sweet potato paste, adding white sugar, and stirring and crushing. The expression effect of my sweet potato is that it has no continuous tendons and can be directly mixed with noodles. If some sweet potatoes have more gluten, it is recommended to sift the flour to remove gluten. )

Then pour in sticky rice flour, knead into smooth dough, and cover the fresh-keeping bag tightly. If it is dry, you can put a little warm water. Next, prepare the stuffing in advance. Add 3 tablespoons of black sesame powder, 3 tablespoons of chopped flowers and 3 tablespoons of old brown sugar into the wall-breaking machine and crush. It doesn't need to be good, just let them turn for a second.

Step 2, add a small amount of pure honey into the pulverized powder and stir it so as to agglomerate in the next step, which is very easy to wrap. Divide the filling into several balls. Take down the steamed rice paste, roll it into long strips and cut it into several steamed buns. Each steamed bread skin is round, wrapped in sesame and peanut balls.

After wrapping, squeeze it flat, dip it in water and sprinkle with sesame decorative patterns. Brush the surface with a little oil and heat it in a better electric oven 180 degrees 15 minutes. Break up. Did the saliva come out? Do you like this recipe? Welcome everyone to like, evaluate, share and care about my dish number! Sharing a delicious food with you every day is simple and easy to make. I love you so much!