raw material

Half a roast duck and half a white duck (each half weighs about 1 100g).

25 grams of cooked ham slices, 20 grams of water-soaked mushrooms slices. Shaoxing wine 30g, onion 25g, ginger 25g, refined salt 10g.

prepare

Cut off the duck head and neck, shake off the spine with a knife, and remove the smell of duck. Take a big sand pick, put the duck head and neck on the bottom of the pot, put the bellies of roast duck and white duck into the pot side by side, add Shao wine and onion ginger, scoop in duck soup, press the duck on the flat plate, cover it, boil it, and simmer for 2 hours until it is crisp and rotten. Remove the plate, pick the onion and ginger, add salt, put the ham slices and mushroom slices on the duck, cover and stew for 2 minutes.

trait

Red and white set each other off, the soup was clear, and the duck was crispy and delicious.

Roast duck with beer:

Materials:

Duck 600g, beer 600ml, minced onion and ginger, dried pepper and pepper.

Exercise:

1. Heat oil in a pot, add onion, ginger, dried pepper and pepper and stir-fry duck meat, which will produce oil and water. If it is too much, pour it out and continue to stir fry until the duck is no longer out of water. Add soy sauce, sugar and pepper and stir well.

2. Pour beer, add salt and simmer on medium heat until the soup is dry!

The reason why the amount of beer duck meat is listed is because these are just cooked! If duck meat increases or decreases, please increase or decrease the amount of beer as appropriate!

delicious