The method of seafood hotpot (clear soup) is 1. Clean the necessary seafood in the seafood pot one by one, wash the bezoar throat and cut it into strips (it is strongly required to cut off the eyes, which looks terrible), and clean the cuttlefish larvae.
2. Wash your mouth with light salt water for more than 30 minutes, then wash it with a toothbrush; Abalone refers to the washing steps of mussels.
3. Soak the razor clam in light salt water for 30 minutes, spit out the sand and wash it for later use.
4. The method of removing the viscera and shrimp line of shrimp head: squeeze out the viscera of shrimp head by hand and pull out the shrimp line; Or squeeze out the dirty things first, then insert the toothpick into the second section of the shrimp and pick up the shrimp line and pull it out.
5. Kitchen scissors cut the fans into two sections; Tear the mushrooms into pieces by hand and wash them with Flammulina velutipes.
6. Cut vegetables, onions and garlic for later use. Melt butter in a hot pot, add a little olive oil, stir-fry onion and garlic slices, and turn off the heat.
7. Put Flammulina velutipes and other vegetables into the bottom of vermicelli in turn, finally code seafood, add shallots, pour in boiled water in advance, turn on the "hot pot" mode of the induction cooker, add a little white pepper after the water boils, and cook for 15-20 minutes.
Note: 1, clear soup will be more delicious as the bottom of the pot, and plain soup or clear soup can be used instead;
2. If you feel that the boiled water is not fragrant enough, you can cook some bone soup in advance.
3. The matched vegetables can be added at will according to your own preferences;
4. Seafood can be eaten in 15 minutes. Considering that there are children at home, it takes longer to cook.