Ingredients: 500g beef brisket, 2 small potatoes, 2 carrots, 2 spoonfuls fennel, 2 spoonfuls pepper, 2 star anise, 3 pieces cinnamon 1 piece, 3 fragrant leaves, 3 green onions, 5 pieces ginger, 3 tablespoons soy sauce and a proper amount of salt.

Steps:

1. Beef brisket, potatoes and carrots are cut into pieces for later use;

2. Put the seasoning into the seasoning box for later use;

3. Put a proper amount of water into the casserole, add the brisket, and skim off the floating foam after the fire is boiled;

4. Add onion ginger and seasoning box, cover it, and simmer for about 2 hours;

5. Add potatoes and carrots, pour in soy sauce, stir well, add salt and continue stewing for 20 minutes!