When I was young, my aunt gave my mother a box of curry.

Mom's cooking tastes strange. ...

Because I have always resisted curry ~

I think it must be the same food as durian.

Those who like to eat like to eat, but those who don't like to eat stink ~

I went to a friend's house the other day.

My friend made curry and ate a little less.

I found it really juicy and delicious ~

I bought materials and went home to do it ~

The practice of curry rice

Step by step

1

Prepare a chicken thigh and cut the bone along the bone with a knife to get a complete chicken breast.

Step by step

2

Babies with broken hands or afraid of cutting their hands with knives can cut chicken bones out of the meat with scissors ~

Step by step

three

Boneless chicken leg meat, cut into small pieces, and those who don't like skin can be removed separately.

Step by step

four

Peel potatoes and carrots and cut them into small pieces ~ small pieces are easy to cook and bibimbap is delicious ~

Step by step

five

Put the base oil in the pot, fry the chicken for a while ~ if there is no chicken skin, add more oil.

Step by step

six

Add potatoes and carrots and stir-fry for a while ~ Oiled ingredients will be more fragrant.

Step by step

seven

Pour a proper amount of water into the pot, cover it and simmer 10 minutes or so ~

Step by step

eight

Pour in 4-6 pieces of curry, stir-fry and melt the curry constantly to avoid burning the pot ~