Ingredients for making vegetarian three delicacies:

Main ingredients: 600 grams of rapeseed, 200 grams of Enoki mushrooms, 200 grams of straw mushrooms

Seasoning: 5 grams of salt, MSG 2 grams, 60 grams of salad oil, 10 grams of rice wine, 1 gram of pepper, 30 grams of starch (peas), 30 grams of oyster sauce, 5 grams of green onions, and 5 grams of sesame oil

Recipe for vegetarian three delicacies:

1. Remove the old leaves from the green vegetables, take 10-12 cm long sections, wash them and put them in a bag. Add 5 grams of refined salt, a little MSG, and 60 grams of salad oil, mix well, cook on high heat for 5 minutes, then take it out. Arrange the dishes.

2. Remove the stems of the straw mushrooms, cut the large ones in half, put them in a bag and add 5 grams of Shaoxing wine, 30 grams of oyster sauce, an appropriate amount of MSG, 5 grams of sesame oil, 20 grams of starch, and 10 grams of water. Mix well with green onions (cut into sections) and cook over high heat for 5 minutes.

3. Put the enoki mushrooms into the bag, add 10 grams of Shaoxing wine, a little refined salt, a little MSG, an appropriate amount of pepper, 10 grams each of starch and water, mix well, and cook on high heat for 5 minutes.

4. Boil the enoki mushrooms and straw mushrooms in their bags over high heat for 2 minutes until cooked, then place them on both sides of the plate and serve.

How to make vegetarian cabbage with three kinds of fresh vegetables

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Taste: salty and umami craft: Ingredients for dry-fried vegetable three-fresh cabbage: Main ingredients: 200 grams of cabbage

Accessory ingredients: 40 grams of fungus (watered), 40 grams of carrots

Seasoning: 10 grams of cooking wine, salt 4 grams, 2 grams of MSG, 3 grams of white sugar, 2 grams of vinegar, 8 grams of green onions, 8 grams of ginger, 40 grams of peanut oil, 10 grams of starch (peas), 10 grams of flax oil

Vegetarian three-fresh cabbage Features: colorful, salty and delicious. Teach you how to make vegetarian three-fresh cabbage, how to make vegetarian three-fresh cabbage 1. Wash the cabbage, drain the water, and cut it into slices with a razor blade. Wash the carrots and cut into pieces; wash the fungus.

2. Heat oil in the pot, add green onion (minced), ginger (minced) and stir-fry until fragrant, add cabbage slices, carrot slices, fungus and stir-fry for a few times, add cooking wine, refined salt, sugar, Boil rice vinegar and fresh soup for about 2 minutes, add MSG, thicken with 20 grams of wet starch (10 grams of starch plus water), pour in pepper oil, remove from the pot and serve.